Come and meet the team | Institut Culinaire de France

The team of Institut Culinaire de France will attend several ICEF events all around the world. It is a great occasion to meet the staff and talk about your career path.

Dubai, UAE

10th-12th February 2020 - The Emirates Towers - Contact: Didier Bouvet, Dean of international affairs (d.bouvet@ggeedu.fr)

Tokyo, Japan

25th-26th February 2020 - Keio Plaza Hotel - Contact: Cécilia Goyon, Admissions Counselor Asia (c.goyon@ggeedu.fr)

Seoul, South Korea

25th-27th February 2020 - Lotte Hotel - Contact: Cécilia Goyon, Admissions Counselor Asia (c.goyon@ggeedu.fr)

Kiev, Ukraine

23th-24th March 2020 - InterContinental Kyiv - Contact: Didier Bouvet, Dean of international affairs (d.bouvet@ggeedu.fr)

Moscow, Russia

27th-29th March 2020 - Ritz-Carlton Hotel - Contact: Didier Bouvet, Dean of international affairs (d.bouvet@ggeedu.fr)

Almaty, Kazakhstan

1st-2nd April 2020 - Ritz-Carlton Almaty - Contact: Didier Bouvet, Dean of international affairs (d.bouvet@ggeedu.fr)

More info: https://www.icef.com/events/

Project followed by

Damien Julia

Managing Director

Damien Julia has worked for many gourmet restaurants including those at the Intercontinental Hotel in Geneva, the Grand Hotel in Paris, the Crillon, the Hilton Arc de Triomphe and even the QE2 cruise ship. After graduating with a professional qualification in catering from the Louis Darmanté Hotel School in Capbreton and a degree in hotel management from the University of Brighton in England, he moved abroad several times before returning to France and entering the world of training. He began teaching at CFA Médéric in Paris before becoming Director of Le Cordon Bleu Paris school in 2010 and then of the ateliers Ferrière at Ecole Ferrière in 2015. Finally, in 2016 he took advantage of his diverse experience and set up his own company, Education and Culinary Arts Consulting, which provides market research on the evolution of culinary training.

Training related to the news

Chocolate/Confectionery & Entrepreneurship

Location: Bordeaux

Duration: Three years including five months of work placement/year

Taught in 100% French or 100% English

Ice cream & Entrepreneurship

Location: Bordeaux

Duration: Three years including five months of work placement/year

Taught in 100% French or 100% English

Pastry & Entrepreneurship

Location: Bordeaux

Duration: Three years including five months of work placement/year