400 ice cream companies, mostly recruiting less than 10 employees, produce 345 million liters of ice cream a year in France. The innovation weighs about 15% of their revenue. In this positive context of market, Institut Culinaire de France allows access to a career with exceptional opportunities.
Whether you have a small project or an ambitious one, the Institut Culinaire de France's faculty will help you acquire both artisanal and business skills, and will support your personal path towards achieving your professional goals.
Short or long, our programs aim to turn our students' passion for ice cream & sorbet into their profession.
